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Manual harvesting: the fatigue gives way to quality
The harvest is the final act of a year of hard work. With manual collection means a collection made by people, not machines.
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You pick up less and earns more!
One of the principal aspects of the modern wine-growing are surely the attention to the territory, the constant pursuit of high quality.
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The correct sequence for the tasting
Combine the right wine with the diverse dishes of a lunch is not impossible!
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The right temperature for the exaltation of flavourings
Every wine should be served at an ideal temperature.
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Phases of the wine making and processing
What do you know about the wine workflow?
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