Flavoured and spiced… the magic of the Barrique

Flavoured and spiced… the magic of the Barrique

The “barrique” is a small wooden barrel, of French oak, with a capacity of 225 liters, diffused in the oenological practise of many winegrowing Countries. It is used in the delicate and long phase of the refinement of wines.

  • Shorten the length of maturation and aging
  • Allow that more coloured substances can be extracted and stabilise them.
  • Soften and makes less pungent the tannins that represent the structure of wines
  • Give to wines softness and roundness
  • Fostering the transfer of wine aroma, giving to the taste the notes of vanilla, coffee, chocolate and  much more.
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